Recipe of the Day: Frozen Watermelon Margarita

frozen watermelon margarita

It's our final day of sharing Bob Blumer recipe, and we saved a tasty recipe to send you off with (granted everything has been tasty so far, who are we kidding?)!

If you're looking for a nice cool drink on a Saturday afternoon, give the Frozen Watermelon Margarita, which pairs perfectly with our Watermelon Face Mask!

 

frozen watermelon margarita

 

 Even if you are the type who resists change, I think you will find this one easy to swallow. 

21/2   cups seedless (or seeded) watermelon, cut into 1-inch cubes, rind discarded before measuring

3    tablespoons freshly squeezed lime juice

4    ounces tequila (ideally, an aged tequila)

2    ounces Cointreau or triple sec

11/ 2   cups ice

1 Put cut watermellon in a plastic bag and place in freezer for a minimum of 2 hours. (If time does not permit this step, add a few extra ice cubes when blending—the difference is not that significant.)

2 Stuff all ingredients into a blender and puree until smooth. Garnish with a watermelon wedge and serve immediately.

Yield 4 Servings

 

Mask of the Day: Watermelon Face Mask

Photo and Recipe created by Bob Blumer